Saturday 30 April 2016
Friday 29 April 2016
Wednesday 27 April 2016
Tuesday 26 April 2016
Monday 25 April 2016
Sunday 24 April 2016
Singapore Sling: 30 Ml Gin 15 Ml Cherry Liqueur 7.5 Ml Cointreau 7.5 Ml Dom Benedictine 120 Ml Pineapple Juice 15 Ml Lime Juice 10 Ml Grenadine Syrup A Dash Bitters (Angostura) Ice Soda Water
Singapore Sling: 30 Ml Gin 15 Ml Cherry Liqueur 7.5 Ml Cointreau 7.5 Ml Dom Benedictine 120 Ml Pineapple Juice 15 Ml Lime Juice 10 Ml Grenadine Syrup A Dash Bitters (Angostura) Ice Soda Water
Thursday 21 April 2016
Wednesday 20 April 2016
Silent Night Martini!: 1/4 C. Malibu Rum, 1/4 C. Pineapple Juice, 1/8 C. Blue Curacao, 1/8 C. White Creme De Coacoa, Dash Or Two Of Whipping Cream~ Rim A Martini Glass With Sugar, Add All Ingredients With Ice- Shake And Pour!
Silent Night Martini!: 1/4 C. Malibu Rum, 1/4 C. Pineapple Juice, 1/8 C. Blue Curacao, 1/8 C. White Creme De Coacoa, Dash Or Two Of Whipping Cream~ Rim A Martini Glass With Sugar, Add All Ingredients With Ice- Shake And Pour!
Tuesday 19 April 2016
Monday 18 April 2016
Saturday 16 April 2016
Thursday 14 April 2016
Wednesday 13 April 2016
Tuesday 12 April 2016
Monday 11 April 2016
Partridge In A Pear Tree Classy Christmas Cocktail 1½ Oz Pear Vodka ½ Oz Lemon Juice ½ Oz Simple Syrup ( I Used Agave Nectar Instead) Champagne Rosemary, Cut Into 1½ Inch Sprigs Place One Rosemary Sprig In Each Glass. Combine Vodka, Lemon Juice And Simple Syrup (Or Agave) In A Shaker Over Ice. Shake Well, And Strain Over Rosemary. Top With Champagne. Serve And Enjoy!
Partridge In A Pear Tree Classy Christmas Cocktail 1½ Oz Pear Vodka ½ Oz Lemon Juice ½ Oz Simple Syrup ( I Used Agave Nectar Instead) Champagne Rosemary, Cut Into 1½ Inch Sprigs Place One Rosemary Sprig In Each Glass. Combine Vodka, Lemon Juice And Simple Syrup (Or Agave) In A Shaker Over Ice. Shake Well, And Strain Over Rosemary. Top With Champagne. Serve And Enjoy!
Saturday 9 April 2016
Friday 8 April 2016
Thursday 7 April 2016
Tuesday 5 April 2016
Monday 4 April 2016
Sunday 3 April 2016
Saturday 2 April 2016
Friday 1 April 2016
Subscribe to:
Posts (Atom)