Thursday, 30 April 2015
Soups Stews And Chili - Michelles Blonde Chicken Chili
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Meat And Poultry - Soul Smothered Chicken
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Wednesday, 29 April 2015
Tuesday, 28 April 2015
Cheese - Old Fashioned Paradise Pumpkin Pie
This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes.
Monday, 27 April 2015
Sunday, 26 April 2015
Saturday, 25 April 2015
Friday, 24 April 2015
Thursday, 23 April 2015
Desserts - Swirled Peanut Butter Cup Brownies
When you're craving the irresistible combination of chocolate with peanut butter, try this easy brownie recipe that combines brownie mix, peanut butter cups, and a creamy peanut butter swirl.
Wednesday, 22 April 2015
Tuesday, 21 April 2015
Meat And Poultry - Jeans Homemade Chicken Noodle Soup
Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.
Monday, 20 April 2015
Soups Stews And Chili - Best Ever Chuck Wagon Chili
A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
Sunday, 19 April 2015
Saturday, 18 April 2015
Sunday, 12 April 2015
Pasta - Pasta Primavera With Smoked Gouda
What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. This version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.
Friday, 10 April 2015
Thursday, 9 April 2015
Tuesday, 7 April 2015
Monday, 6 April 2015
Sunday, 5 April 2015
Saturday, 4 April 2015
Meat And Poultry - Best Beef Dip Ever
A favorite with all my family and friends. Throw all the ingredients into slow cooker, head to work, and dinner will be ready when you get home.
Friday, 3 April 2015
Thursday, 2 April 2015
Wednesday, 1 April 2015
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